Carobfarm soon coming here

Carob (also called St John’s Bread, Harup, Harnup) is a wonderful, higly nutritious, non-allergenic, virtually fat free legume containing many minerals & vitamins. It is little known outside the Mediterranean where it is quite common.

Top class restaurants use it as cocoa/chocolate substitute (and/or mixed) because of its health benefits to their wealthy older customers’ low-fat diets.

Please bookmark www.almondfarm.net and/or this site we will soon provide more information on this fascinating natural food.

An axample of a magnificient carob tree (with thanks to www.scrippscol.edu)

Ripe, sweet and tasty carob beans from Datça (Turkish Riviera – SW Turkey)

Did you know that carob seeds (left) are the same size/weight no matter the size of the bean is and therefore the origin of the unit of measurement “carat” (right hand image, with thanks to web site of W P Armstrong)

………..Much more coming soon………….

Almondfarm.net

Carobfarm.com